Crispy Irish Egg Rolls with Colcannon Filling
Try my delightful Irish egg rolls filled with creamy colcannon! These crispy delights are perfect for sharing at parties or cozy nights in.
Ingredients
- 2 medium Yukon Gold potatoes, peeled and diced (about 500g)
- 1 cup chopped kale or cabbage (about 70g)
- 2 spring onions, finely chopped (about 30g)
- 2 tablespoons unsalted butter (30g)
- 1/4 cup whole milk (60ml)
- Salt and pepper, to taste
- 12 egg roll wrappers
- Vegetable oil, for frying (about 2 cups or 500ml)
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