Irish Egg Rolls Recipe
These Irish spring rolls with corned beef are a great way to use up those corned beef and cabbage leftovers in these delicious egg rolls!
Ingredients
- 1.5 quarts oil for deep frying
- 4 ounces chopped corned beef
- 1 cup shredded steamed cabbage
- 1 cup diced cooked potatoes
- 1 cup shredded carrot
- 0.5 cup thinly sliced onion
- salt and pepper, to taste
- 8 (7 inch square) egg roll wrappers
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