Gourmet Bell Pepper Tart Tatin: A Sweet & Savory Delight
Elevate gourmet bell pepper with this Roasted Tart Tatin! Sweet peppers, balsamic caramel, & flaky pastry – a stunning appetizer that's surprisingly easy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedessert.com.
Ingredients
- 3 large bell peppers (various colors, about 1 lb 8 oz / 700g total)
- 2 tablespoons olive oil, plus more for drizzling
- Salt and freshly ground black pepper, to taste
- 4 tablespoons (1/2 stick) unsalted butter, cubed
- 1/2 cup packed light brown sugar, about 3.5 oz (100g)
- 1/4 cup balsamic vinegar, good quality
- 1 tablespoon fresh thyme leaves
- 1 sheet (14.1 oz/400g) frozen puff pastry, thawed in the refrigerator
- 1 large egg, beaten (for egg wash)
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