Goat's cheese and red pepper tart recipe
Enjoy a delicious vegetarian tart featuring creamy goat's cheese, sweet red peppers, and crispy pastry. Perfect for any palate!
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Cooking tools:
- Tart pan
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- Rolling pin
- Oven
- Grill
- Baking sheet
- Parchment paper
- Plastic wrap
- Fork
- Mixing bowl
- Saucepan
- Skillet
- Stove
- Bread knife
- Chef's knife
- Cutting board
- Whisk
- Spoon
- Measuring spoon
- Measuring cup
- Serving platter
Ingredients
- 3 garlic cloves, unpeeled
- 3 red peppers, halved
- 1 tbsp light muscovado sugar
- 1 tbsp balsamic vinegar
- 75ml Cabernet Sauvignon red wine
- 1 tbsp olive oil
- 2 small red onions, thinly sliced
- 2 x 100g rounds Somerset goat’s cheese
- Small handful shredded fresh basil
- 2 medium eggs
- 142ml carton double cream
- 300g plain flour, plus extra for dusting
- 75g butter, chilled and cubed
- 75g vegetable shortening or lard, chilled and cubed
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