Egg, tomato and onion curry | Curry Foodie

Ingredients

• 3 large hard boiled eggs
• 2 medium onions, sliced
• 400 g chopped tomatoes
• ½ tsp fresh garlic paste
• 1 tsp cumin powder
• 1 tsp red chilli powder
• ½ tsp ground black pepper
• salt to taste
• 2 green chillies
• 2 tbsp fresh coriander leaves chopped
• 250 ml water
• 4 tbsp sunflower oil