Egg and Tomato Curry Recipe

Ingredients

• Eggs – 4, boiled, shells removed, pricked or scored
• Tomatoes – 4, finely chopped
• Onions – 2, big, finely chopped
• Garlic – 4 cloves, finely chopped
• Red Chilli Powder – 1/2 tsp
• Turmeric Powder – 1/4 tsp
• Mustard Seeds – 1/4 tsp
• Urad Dal – 1/2 tsp
• Saunf – 1/2 tsp
• Curry Leaves – handful
• Coriander Leaves – handful
• Salt as per taste
• Oil – 2 tsp