Goat Cheese Mousse with red wine caramel Recipe
A delicious Goat Cheese Mousse with red wine caramel recipe you can make yourself. No ads, no life story, just great recipes you can prepare at home.
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Cooking tools:
- Hand mixer
- Fine-mesh sieve
- Microplane
- Saucepan
- Stove
- Pastry brush
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Pepper mill
- Serving platter
- Serving bowl
Ingredients
- 2 cups dry red wine
- 1/2 cup ruby port
- 1 tsp whole Black Tellicherry Peppercorns
- 1 shallot, minced
- 2 thyme sprigs plus 1/2 tsp chopped thyme
- 1 1/2 cups sugar
- 4 cups strawberries, hulled (2 pints)
- 2 tsp finely grated orange zest
- 2 Tbl water
- One 11-ounce log of fresh goat cheese, softened
- 2 Tbl heavy cream
- Pinch freshly ground pepper
- Bergeron Pecans for serving
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