Goat's cheese mousse with roasted radishes recipe
Whipping goat’s cheese makes it extra creamy – we’ve topped ours with pretty-in-pink roasted radishes, but asparagus or Tenderstem broccoli would work brilliantly too with this easy goat's...
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Cooking tools:
- Microplane
- Hand mixer
- Oven
- Baking sheet
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Bread knife
- Mixing bowl
- Whisk
- Fine-mesh sieve
- Spatula
- Measuring cup
- Measuring spoon
- Serving bowl
- Plate
Ingredients
- 2 x 200g packs radishes
- 1 tbsp olive oil, plus extra to serve
- 20g toasted pine nuts
- handful of dill fronds
- crusty bread, to serve
- 2 x 125g logs Abergavenny goat’s cheese, crumbled
- zest of 1 lemon, plus juice of ½
- ½ tsp fine salt
- 100ml milk (whole or semi-skimmed)
- 250ml double cream
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