Italian Split Pea Stew with Cauliflower | Food Stuff

Ingredients

• 2 medium carrots, diced
• 3 cups cauliflower florets
• 1 large stalk celery, diced
• ¼ cup minced flat-leaf parsley
• 2 garlic cloves, minced
• ¼ tsp ground pepper
• 1 ¼ tsp Italian seasoning
• 2 tsp olive oil
• ¼ tsp salt
• Salt and pepper, to taste
• 1 cup split peas
• ¾ cup canned diced tomatoes(no liquid)
• 2 cups vegetable broth
• 2 ½ cups water
• 1 yellow onion, chopped