Cauliflower in Puttanesca Sauce | Food Stuff
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Ingredients
- 1 (28 oz.) can petite diced tomatoes
- 2 tbsp capers
- 1 ¾ lb. cauliflower, cut into florets (about 4 cups)
- ¼ cup minced flat-leaf parsley
- 3 garlic cloves, minced
- ¼ cup pitted & quartered kalamata olives
- 2 tsp olive oil
- ½ tsp dried oregano
- ½ tsp crushed red pepper flakes
- Salt and pepper, to taste
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