Turkey Ramen
When you still have leftover turkey and you’re full up on post-Christmas sandwiches, pies or curries, this is a great alternative! It’s not heavy and is packed with bright flavours and delicious...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at carolsstockmarket.com.
Ingredients
- 2.5cm piece fresh ginger, grated
- 2 cloves garlic, crushed
- 500ml Carol's Stock Market Turkey Bone Broth or Chicken Stock
- 2 tbsp white miso
- 2 tbsp light soy sauce (to taste, depending on the salt content of your stock)
- 1 tbsp mirin
- 2 portions ramen noodles
- 2 eggs, washed
- Shredded or sliced cooked turkey
- 4 chestnut mushrooms, sliced
- 1 small carrot, grated
- 1 green onion, sliced
- Kimchi
- Sriracha sauce
- Toasted sesame oil
- Sesame seeds
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