Spicy hominy skillet - Sweetgrass Trading Co
Spicy hominy skillet
Ingredients
- 2 cups hominy (made with SweetGrass Indian Corn)
- 3 slices bacon, cooked and drained
- 1 tbsp Seka Hills olive oil
- ½ cup chopped green onion
- ½ cup chopped green pepper
- ½ cup chopped celery
- 2 diced Roma tomatoes
- 1 diced green chile
- ¼ tsp garlic powder
- ½ tsp salt
- ⅛ tsp black pepper
- ½ tsp Cajun seasoning
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