Hearty Hominy Stew Recipe

Hearty Hominy Stew Recipe

www.eatright.org

This flavorful twist on the Argentine stew locro comes together in one pot. Canned hominy is used as a quick alternative to the dry version traditionally used.

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Ingredients

  • 2 teaspoons (10 milliliters) olive oil
  • 1 pound beef chuck, diced into bite-size pieces
  • ¼ cup diced thick-cut bacon (about 2 slices)
  • ½ cup chorizo or spicy sausage
  • 1½ cups diced yellow onion
  • 1½ tablespoons sliced garlic
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • ½ teaspoon ground nutmeg
  • 2 bay leaves
  • 1½ cups diced butternut squash
  • 1½ cups diced sweet potato
  • 1 (14.5-ounce) can undrained diced tomatoes
  • 5 fluid ounces (150 milliliters) water
  • 1 cup frozen corn
  • 1 (15.5-ounce) can white hominy

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