Hearty Hominy Stew Recipe
This flavorful twist on the Argentine stew locro comes together in one pot. Canned hominy is used as a quick alternative to the dry version traditionally used.
Ingredients
- 2 teaspoons (10 milliliters) olive oil
- 1 pound beef chuck, diced into bite-size pieces
- ¼ cup diced thick-cut bacon (about 2 slices)
- ½ cup chorizo or spicy sausage
- 1½ cups diced yellow onion
- 1½ tablespoons sliced garlic
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- ½ teaspoon ground nutmeg
- 2 bay leaves
- 1½ cups diced butternut squash
- 1½ cups diced sweet potato
- 1 (14.5-ounce) can undrained diced tomatoes
- 5 fluid ounces (150 milliliters) water
- 1 cup frozen corn
- 1 (15.5-ounce) can white hominy
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