Pork Tenderloin with Celeriac and Pear Mash – Blue Sky Ranch
The flavours or pork, pears and sage are a match made in heaven. Just try our Pork, Pear & Sage Sausages if you don't believe me. For a different twist on this flavour combination, I've paired pork...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blueskyranch.ca.
Ingredients
- 1/4 cup Olive Oil or Pork Lard
- 1/2 cup fresh sage leaves
- 1 piece Pork Tenderloin
- 4 tbsp Maple Syrup, plus extra to serve
- 2 tbsp Butter
- 4 Pears, quartered
- 1 1/2 lbs Potatoes, peeled, cut into 3cm cubes
- 1 large Celeriac bulb (about 1 1/2 lbs), peeled, cut into 3cm cubes
- 2 Pears, peeled, cored, cut into 3cm cubes
More Like This
Pork Tenderloin with Peach Sage Compote
lawrencefoods.com
Maple-Glazed Pork with Pears - Tufts Health & Nutrition Letter
nutritionletter.tufts.edu
Pancetta pork with celeriac mash recipe | Sainsbury`s Magazine
sainsburysmagazine.co.uk
Manchego and Pear Pork Tenderloin | The Table by Harry & David
harryanddavid.com
Grilled Pork Tenderloin with Peach Relish | Savory
savoryonline.com
Pork Tenderloin with Peach & Pecan Sauce Recipe | Say Mmm
saymmm.com
Roast Pork Tenderloin w/ Apple Sage Jus
rouxbe.com
Pork Tenderloin with apple cider sauce Recipe
cuisineathome.com