Pistachio, Asparagus and Blue Cheese Risotto | American Pistachio Growers
Ingredients
- 280 g Risotto rice (Short grain like Arborio)
- 60 ml Extra virgin olive oil
- 40 g Onion
- 50 ml White wine
- 16 g Lemon zest
- 250 g Asparagus
- 60 g Parmesan
- 40 g Unsalted butter
- 800 ml Vegetable stock
- 100 g California Pistachios
- 60 g Blue Cheese
- 5 g Micro green for garnish
- 20 g Salt
- 10 g Black pepper
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