Asparagus Risotto Recipe | Saputo Cheese

Name: Asparagus Risotto Recipe | Saputo Cheese
Ingredients: 450 g (1 lb) fresh asparagus; 1.25 L (5 cups) chicken stock; 1 onion, chopped finely; 1 rib celery, diced; 1 carrot, peeled and diced; 60 ml (1/4 cup) salted butter; 250 ml (1 cup) Arborio rice; 75 ml (1/3 cup) dry white wine; To taste salt and freshly ground pepper; 75 ml (1/3 cup) 15% cream, heated; 125 ml (1/2 cup) Saputo Parmesan cheese

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Ingredients

450 g (1 lb) fresh asparagus
1.25 L (5 cups) chicken stock
1 onion, chopped finely
1 rib celery, diced
1 carrot, peeled and diced
60 ml (1/4 cup) salted butter
250 ml (1 cup) Arborio rice
75 ml (1/3 cup) dry white wine
To taste salt and freshly ground pepper
75 ml (1/3 cup) 15% cream, heated
125 ml (1/2 cup) Saputo Parmesan cheese

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