Cheese Tortellini with Peas and Prosciutto Recipe
This classic recipe uses simple ingredients and only takes a few minutes to make. The sweet peas blend perfectly with the savory cheese tortellini and prosciutto.
Ingredients
- 1 package (12 oz.) Italian Village® Cheese Tortellini
- 1 package (12 oz.) frozen peas
- 2 tablespoons olive oil
- 4 oz. thinly sliced prosciutto, chopped
- 2 teaspoons minced garlic
- 2 teaspoons grated lemon zest
- 1 tablespoon fresh lemon juice
- Salt and pepper to taste
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