Classic Reuben Sandwich My GoTo New York Deli Treat
My Classic Reuben Sandwich recipe is a taste of NYC Corned beef Swiss sauerkraut Russian dressing on rye grilled to perfection Check it out
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Ingredients
- 2 slices rye bread
- 2 tablespoons unsalted butter, softened
- 4 oz corned beef, thinly sliced
- 1/2 cup sauerkraut, well drained
- 2 slices Swiss cheese
- 2-3 tablespoons Russian dressing
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon sweet pickle relish
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon paprika
- Pinch of garlic powder
- Pinch of salt and pepper
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