Healthier Taco Salad with Salsa Dressing - Sugar-Free Mom
Crunchy Beanfields chips top a healthier taco salad packed with flavor; perfect for satisfying your taco craving without the guilt!
Ingredients
- 1 cup chopped sweet vidalia onion
- 1 clove garlic minced
- 8 ounces ground turkey
- 2 teaspoons oil
- 1/2 cup black beans, cooked or canned, drained
- 2 teaspoons cumin
- 2 teaspoons chili powder
- 1 cup cherry tomatoes, halved
- 1 scallion chopped
- 1/2 cup fresh cilantro, chopped
- 8 cups lettuce of choice, chopped ( I used Boston)
- 1/2 cup shredded, light Mexican style cheese ( blend of Monterey Jack, Cheddar)
- 1 cup cracked Tortilla Chips: { I used Beanfields Pico De Gallo}
- optional toppings: black olives, avocado
- Salsa Dressing
- 1/2 cup chunky salsa ( I used Tostitos chunky, medium spicy)
- 1/4 cup sour cream, light
- 1/4 cup chopped fresh cilantro
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