Overnight Cinnamon Rolls from My South Texas Kitchen: Traditional Recipes And Modern Tips by Yvette
If you enjoy the aroma of fresh baked cinnamon rolls in the morning, you will love this recipe. The dough is basically the recipe that Tía Odilia prepares for her yeast rolls, but I have reduced...
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Ingredients
- 1½ cups powdered sugar
- 1 teaspoon vanilla
- 2 ounces cream cheese, room temperature
- ¼ cup butter, room temperature
- 2 tablespoons fresh ground cinnamon
- ½ cup dark brown sugar
- ½ cup butter, room temperature
- 3 cups flour, plus more for flour the work surface and rolling pin
- 1 large egg, beaten
- ¼ cup evaporated milk
- ½ teaspoon salt
- ¼ cup butter, melted
- 3 tablespoons shortening, melted, plus extra for coating
- ½ cup boiling water
- ⅓ cup sugar
- ⅓ cup warm water (110°F-115°F)
- Two ¼-ounce packets rapid rise instant yeast
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