Guava-Glazed Shrimp Kebabs from Goya - Goodtaste with Tanji

Ingredients

• 4 oz Goya Guava Paste, finely chopped (about ½ cup)
• ¼ tsp Goya Adobo All-Purpose Seasoning with Pepper
• ¼ tsp hot pepper flakes
• ¼ tsp Goya Sazonador
• 1 lb large frozen shrimp (16-20 pieces), thawed, peeled and patted dry
• 1 Tbsp Goya minced garlic (or 4 garlic cloves, finely chopped).
• Goya Adobo All-Purpose Seasoning with Pepper
• 1 mango, sliced
• 1 Tbsp finely chopped, fresh cilantro