Penne with Sauteed Chicken, Apples and Cranberries - Restaurant Association of Nova Scotia

Ingredients

• 1 tbsp(15 mL) butter, divided
• 1 lb(500 g) boneless skinless chicken, cut into strips
• 4 green onions, sliced
• 2 tart cooking apples, thinly sliced
• Pinch ground nutmeg
• Salt and pepper
• 2 tbsp(30 mL) cider vinegar
• 1-1/2 cups(375 mL) 35% whipping Cream
• 1/2 cup(125 mL) dried cranberries
• 12 oz(375 g) penne or other short pasta
• 1 cup(250 mL) shredded old Cheddar cheese
• Chopped fresh chives