Drunken Cabbage | Just A Pinch Recipes
Peel the outer leaves from the cabbage (save for cabbage rolls). Wash cabbage. Cut in quarters and shred. Prep the orange as well. Put currants (or raisins) in a bowl and...
Ingredients
- 1 large cabbage head (red or green)
- 1 tablespoon(s) orange zest
- 1/4 cup(s) orange juice, fresh
- 1/2 cup(s) dried currants or raisins
- 1/2 cup(s) red wine
- 1/4 cup(s) stock
- 2 teaspoon(s) salt
- 1/2 teaspoon(s) pepper
- 1/4 cup(s) butter
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