Drunken Cabbage | Just A Pinch Recipes

Drunken Cabbage | Just A Pinch Recipes

www.justapinch.com

Peel the outer leaves from the cabbage (save for cabbage rolls). Wash cabbage. Cut in quarters and shred. Prep the orange as well. Put currants (or raisins) in a bowl and...

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Ingredients

  • 1 large cabbage head (red or green)
  • 1 tablespoon(s) orange zest
  • 1/4 cup(s) orange juice, fresh
  • 1/2 cup(s) dried currants or raisins
  • 1/2 cup(s) red wine
  • 1/4 cup(s) stock
  • 2 teaspoon(s) salt
  • 1/2 teaspoon(s) pepper
  • 1/4 cup(s) butter

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