Korean steak with kimchi fried potatoes | F. Whitlock & Sons | New Zealand | Recipes - Kraft Heinz

Ingredients

• 260 g Jar of kimchi or fermented cabbage (can use sauerkraut)
• 1 kg Large potatoes boiled roughly chopped
• 1 Red onion cut into wedges
• 20 g Of sesame seeds
• 4 Beef rump steaks (or could do schnitzel steak to match 15 mins – au rump are thin)
• 1 Bottle 400ml F. Whitlock & Sons Korean BBQ marinade
• - Salad leaves to serve