Chicken Italia with Spinach & Ricotta Stuffed Shells
In this easy spinach and ricotta stuffed shells recipe with gooey cheese combined with quick spinach and jumbo pasta shells for a hearty and comforting, crowd-pleasing dinner.
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Cooking tools:
- Oven
- Kettle
- Saucepan
- Skillet
- Wooden spoon
- Baking dish
- Aluminum foil
- Colander
- Kitchen scale
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 500g HECK Chicken Italia Mince
- 200g Conchiglioni Pasta Shells
- 180g Spinach
- 250g Ricotta Cheese
- 125g Mozzarella
- 430g Passata sauce
- Salt
- Pepper
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