Warm beet and pancetta salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fantinomondello.ca.
Ingredients
- 1 bag 175 g (1 cup) Diced Original Cooked Pancetta Fantino & Mondello
- 2 X 398 ml (2 cups) Cooked or canned beets
- 62 ml (1/4 cup) Red onion thinly sliced
- 50 g (2 cups) Arugula
- 45 ml (3 tbsp) Olive oil
- 60 ml (4 tbsp) Red wine vinegar
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