Jamaican Recipes: Fried Jerk Fish Recipe

Ingredients

• 2-2.5 lbs farm raised trout.
• 1 heaping teaspoon Walkers Wood jerk seasoning or equivalent brand
• 1 tablespoon of vegetable oil
• 1 and 1/2 tablespoon mushroom soy sauce (from China) or equivalent
• 1 teaspoon of vinegar (omit if you are using farm raised trout, which is soft, since the vinegar tends to soften fish. Vinegar also enhances flavor and helps to keep odors low)