Salmon Cakes – SNAP-Ed New York

Name: Salmon Cakes – SNAP-Ed New York
Ingredients: 1 cup cooked salmon, skinless, boneless (fresh, frozen, or canned – drained and flaked); 1 egg, large, slightly beaten; 1/4 cup fresh chopped onion; 1/4 cup tomatoes (fresh or canned low sodium/ no added salt); 3 Tablespoons fresh cilantro; 1/2 cup whole-wheat breadcrumbs; 1 Teaspoon of onion, dried, minced; 1 Tablespoon lemon pepper seasoning

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Experience delicious and healthy salmon cakes made with whole wheat breadcrumbs and fresh veggies. Perfect for a quick, nutritious meal. Try them on a bun or as part of a salad!

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Ingredients

1 cup cooked salmon, skinless, boneless (fresh, frozen, or canned – drained and flaked)
1 egg, large, slightly beaten
1/4 cup fresh chopped onion
1/4 cup tomatoes (fresh or canned low sodium/ no added salt)
3 Tablespoons fresh cilantro
1/2 cup whole-wheat breadcrumbs
1 Teaspoon of onion, dried, minced
1 Tablespoon lemon pepper seasoning