Spaghetti Squash Kugel - Recipes from the San Diego Jewish Food Festival - San Diego Jewish Food Festival

Ingredients

• 1 large spaghetti squash
• 2 tablespoons vegetable oil
• 1 1/2 cups finely diced white onions
• 1 cup finely diced sundried apples
• 1/2 cup sherry wine
• 4 large cage free eggs, beaten
• 2 cups grated gruyere cheese
• 1 cup fromage blanc cheese
• 1/2 cup cottage cheese
• 2 tablespoons fresh thyme leaves, lightly chopped
• to taste sea salt and freshly ground black pepper