Gluten-Free Triple Chocolate Muffins - Recipes - Gluten-Free Heaven

Ingredients

• 175 g gluten-free self-raising flour
• 1 tsp baking powder
• 30 g Food Thoughts Organic 100% Cocoa Powder
• 100 g Food Thoughts Dark Chocolate 70% Cacao Melts
• 50 g caster sugar
• 2 large free-range eggs
• 1 tsp vanilla extract
• 75 ml vegetable oil
• 70 ml milk
• 2 ripe pears
• 50 g Food Thoughts White Chocolate 35% Cacao Melts
• 1 ltr water
• 300 g caster sugar
• 1 cinnamon stick (or cinnamon powder to taste)
• 1 vanilla pod, or paste
• 1 juice of 1 lemon
• 3 ripe, but firm, pears
• 140 g unsalted butter, at room temperature
• 50 g icing sugar
• 2 tbsp Food Thoughts Organic 100% Cocoa Powder
• 150 g Food Thoughts Dark Chocolate 70% Cacao Melts