Pizza Dough
Easy pizza dough yields 2 x 8" crusts; freeze leftovers for future meals. Perfect for gatherings or individual pies.
Ingredients
- 1 1/4 teaspoons active dry yeast (about half 1/4-ounce packet)
- 1 teaspoon olive oil
- 1/2 teaspoon salt
- 1/2 cup lukewarm water (105-115 F.)
- 1 1/4 cups + 1 tablespoon all-purpose flour
- 1/8 teaspoon granulated sugar
- 2 tablespoons cornmeal
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