Mediterranean Tuna Salad - Purdue Extension Nutrition Education Program

Mediterranean Tuna Salad - Purdue Extension Nutrition Education Program

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Ingredients

  • 3 cans (5 ounces each) tuna in water, drained
  • 1 cup carrot, peeled and coarsely grated (about 2 medium carrots)
  • 2 cups diced cucumber
  • 1 1/2 cups peas, canned and drained or thawed from frozen
  • 3/4 cup low-fat Italian salad dressing

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