Porcini-Rubbed Carolina Bison - The Local Palate

Porcini-Rubbed Carolina Bison - The Local Palate

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Ingredients

  • 4 ounces dried porcini mushrooms
  • 2 tablespoons dried thyme
  • 1 tablespoon dry mustard
  • ½ teaspoon cayenne pepper
  • 2 teaspoons dried carrot powder (optional)
  • 1 trimmed bison rib eye roast
  • Kosher salt

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