Porcini-Rubbed Carolina Bison - The Local Palate
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Ingredients
- 4 ounces dried porcini mushrooms
- 2 tablespoons dried thyme
- 1 tablespoon dry mustard
- ½ teaspoon cayenne pepper
- 2 teaspoons dried carrot powder (optional)
- 1 trimmed bison rib eye roast
- Kosher salt
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