Bob Evans Cheddar Potato Soup Recipe - Hello Potatoes

Ingredients

• 4 medium russet potatoes, peeled and diced
• 1 medium onion, finely chopped
• 2 tbsp butter
• 2 cups chicken broth
• 2 cups whole milk
• 1 cup heavy cream
• 2 cups sharp cheddar cheese, shredded
• 1/2 tsp garlic powder
• 1/2 tsp black pepper
• 1/2 tsp salt
• 1 tbsp cornstarch (optional)
• 2 tbsp cold water (for slurry)