Fresh Tomato-Vegetable Soup Recipe

Ingredients

• Tomatoes, ¾ cups
• Red onions, ¾ cups, chopped
• Celery, ¾ cups, diced, include tops
• Olive oil, 4 teaspoons
• Garlic, 3 cloves, minced
• Zucchini, ¾ cups, diced
• Corn kernels, ¾ cups
• Vegetable broth, 4½ cups
• Salt, ¾ teaspoon
• Basil, 5 teaspoons, chopped
• Small pasta shells, uncooked, ½ cups
• Black pepper, to taste