Fig, Brie and Rosemary Tart - Pong Cheese
We love this recipe from Milk Made, where oozing brie meets sweet, fattened figs. This tart is neither very sweet nor very savoury. You could serve it for lunch
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pongcheese.co.uk.
Ingredients
- 200g (7oz) Brie, rind removed
- 2 eggs, beaten
- 35g (1 ¼oz) caster (superfine) sugar
- 150ml (5 fl oz) thick (double/heavy) cream
- 6 – 8 fresh figs, halved
- 8 small rosemary sprigs
- 110g (4oz) unsalted butter, softened
- 110g (4oz) caster (superfine) sugar
- ¼ teaspoon baking powder
- 240g (8 ½ oz) plain (all-purpose) flour, plus extra for dusting
- 1 egg
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