Grandma Lewak’s Beef Stew - Michigan Country Lines Magazine

Ingredients

• 1 lb. cubed beef
• 2 lg. potatoes, cubed
• 2 lg. carrots, sliced
• 1 15-oz. can mixed green beans, peas, and corn, drained
• 2 32-oz. cans beef broth
• 3 beef bouillon cubes
• 2 bay leaves
• 1/4 t. parsley
• 1/4 t. black pepper
• 1/4 t. salt
• 1 15-oz. can diced tomatoes
• 1 large onion, diced