Ingredients
- 1 bola de mozzarella fresca
- 3 - 4 ramitas de cebollino fresco
- 50 g de aceite de oliva
- 1200 g de agua
- 1 ½ cucharadita de sal
- 250 g de arroz
- 300 g de pulpa de sandía
- 3 - 4 cucharadas de aceitunas negras sin hueso
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