Mini Spinach and Feta Muffins Recipe | Step By Step How To Prepare
Enjoy these Mini Spinach and Feta Muffins Recipe bite-sized, savory, and perfect for snacking.
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Cooking tools:
- Muffin tin
- Oven
- Stove
- Skillet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Wooden spoon
- Cooling rack
Ingredients
- 1 cup Wheat flour white all-purpose unenriched
- 1 1/2 teaspoon Leavening agents baking powder double-acting straight phosphate
- 4 tablespoons Oil grapeseed
- 125 grams Nestle Milkpak UHT
- 1 Unit Egg whole raw fresh
- 1 gram Spices pepper black
- 80 grams Cheese feta
- 2 cups Spinach raw
- 1 Unit Garlic raw
- 1 tablespoon Butter without salt
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