Spicy Peanut Noodles | Hilda's Kitchen Blog

Ingredients

• 2 servings frozen udon
• 2 Tbsp peanut butter
• 2 Tbsp tahini
• 1½ Tbsp soy sauce
• 1 Tbsp rice vinegar
• 2-3 tsp honey
• 1-2 garlic cloves
• ¼ cup noodle water
• 3 tsp La-yu chili oil ((adjust to spice preference))
• ⅛ tsp sea salt
• ½ tsp crushed red pepper
• ½ tsp toasted sesame seeds
• 1 Tbsp scallions ((chopped))
• 2 lime wedges