Sous Vide Sirloin Steak with Celsius°Cooking™ – English
Temperature controlled cooking
Ingredients
- Water as needed
- Sirloin Steak (about 2.5cm thick) 2
- Kosher Salt as needed
- Black Pepper (freshly cracked) as needed
- Unsalted Butter 2 ½ tbsp
- Thyme 1 sprig
- High Heat Oil (grapeseed, vegetable, canola) 2 tbsp
- Fleur de Sel as needed
- 8qt (8L) Pot
- Aluminium Foil
- Cooling Rack
- Tongs
- Tray or Roasting Pan
More Like This
Sous Vide Sirloin Steak | Recipe Cart | Recipe Cart
getrecipecart.com
Sous Vide Sirloin Steak | Recipe Cart | Recipe Cart
getrecipecart.com
Medium-Rare Sous Vide Sirloin Steak - A Duck's Oven
aducksoven.com
Sous Vide Sirloin Steak – Bertelin Digi Cooker
digicooker.com
Sous Vide Sirloin Roast Recipe | Recipe Cart | Recipe Cart
getrecipecart.com
Recipes :: Sous-vide :: Sous Vide Steak & Vegetables
instantpot.nl
Sous Vide Sirloin Steak with Smashed Yukon Gold Potatoes
recipes.anovaculinary.com
Sous Vide Sirloin Steak with Herb Butter Recipe - (3/5)
keyingredient.com