Sous Vide Sirloin Steak | Recipe Cart | Recipe Cart

Ingredients

• 2 each Beef Sirloin (6-8 oz. per steak)
• Kosher Salt
• Fresh Cracked Pepper
• 1 tbsp Unsalted Butter or Olive Oil, for sous vide cooking
• 1 each Garlic Clove, whole skin on crushed
• 1 sprig Fresh Thyme
• 1 tbsp High Temperature Oil: canola oil, grape seed oil, avocado oil
• 1 tbsp Unsalted Butter or Olive Oil (for basting)