Tex-Mex Migas
Sprinkle crushed tortilla chips over spicy eggs and wrap in a tortilla with Cheddar cheese for a Tex-Mex breakfast favorite from central Texas.
Ingredients
- 6 s flour tortillas
- ¼ cup shredded sharp Cheddar cheese
- 1 can chopped green chiles
- ½ tomato, chopped
- 1 tablespoon butter
- 6 large eggs
- 6 tablespoons taco sauce, or to taste
- ¼ cup crushed tortilla chips, or to taste
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