Tex-Mex Migas | Only Recipe App

Ingredients

• 10 eggs
• 3 tablespoons cream, half-and-half or plain milk of choice
• ¼ teaspoon fine salt
• Freshly ground black pepper
• 1 tablespoon unsalted butter
• 1 cup (3 ¼ ounces) grated mild-to-medium cheddar cheese
• ¾ cup roughly crumbled tortilla chips (I love Siete’s Maiz tortilla chips)
• 2 teaspoons olive oil
• 1 small-to-medium red onion, chopped finely (up to 2 cups chopped)
• 1 red or orange bell pepper, membranes and seeds removed, chopped finely (about 1 heaping cup)
• 1 small jalapeño (optional, for spice), membranes and seeds removed, chopped finely
• ¼ teaspoon ground cumin
• Red salsa, served with a fork to avoid excess juice
• Sour cream (so good!)
• Chopped cilantro
• Sliced avocado or guacamole
• Hot sauce of choice
• Lime wedges
• For taco variation: 8 to 12 small corn or flour tortillas, warmed