Homemade Japanese Salmon Crispy Rice with Spicy Mayo - Recipes by Lena

Ingredients

• 3 cups cooked sushi rice (short-grain)
• 2 tablespoons rice vinegar
• 1 tablespoon sugar
• 1 teaspoon salt
• Vegetable oil (for frying)
• 1 pound sushi-grade salmon
• 4 tablespoons Kewpie mayonnaise
• 2 tablespoons sriracha
• 2 tablespoons scallion (chopped)
• 2 teaspoons soy sauce
• 2 teaspoons sesame oil
• Sliced avocado
• Jalapeno (thinly sliced)
• Black and white sesame seeds (toasted)