German Potato Pancakes | Saveur
Crisp, browned potato pancakes are a popular side dish at Milwaukee's famed fish frys.
Ingredients
- 8 medium russet potatoes (about 4 lbs.)
- 1 cup flour
- 1 cup sour cream
- 1 tsp. baking powder
- 6 eggs, lightly beaten
- 1 medium yellow onion, peeled and finely chopped
- Salt
- <sup>1</sup>⁄<sub>2</sub> cup clarified butter
- Applesauce
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