One-Pot Squash and Brussels Sprouts Panzanella with Dried Cherries

Ingredients

• 1 onion, chopped
• 2 cups cubed fresh or frozen squash, such as butternut, kabocha, or calabaza
• 2 cups fresh or frozen Brussels sprouts
• 1 pear, cored and chopped
• ¼ teaspoon sea salt
• Freshly ground black pepper
• 1 tablespoon fresh thyme (or 1 teaspoon dried)
• 1 tablespoon fresh rosemary (or 1 teaspoon dried)
• Juice of ½ lemon (about 1 tablespoon)
• 1 thick slice of crusty bread, toasted and cubed
• ¼ cup chopped toasted walnuts
• ¼ cup dried cherries