Red wine spiced poached pear - Lincolnshire Life

Red wine spiced poached pear - Lincolnshire Life

www.lincolnshirelife.co.uk

METHOD The day before, peel the pears, put them in a deep pan with the red wine and spices and cook on low heat for 20 minutes. Set aside to cool down completel

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lincolnshirelife.co.uk.

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Ingredients

  • 1 litre of red wine
  • 2 Williams pears
  • Pinch of ground nutmeg
  • Pinch of ground clove
  • 2 star anise
  • 1 tablespoon of Muscovado sugar
  • 100g fresh cherries
  • 100g mixed white and red grapes
  • 150g Roquefort
  • 1 heart of celery – finely sliced
  • 50g toasted hazelnut
  • 1 tablespoon of sherry vinegar
  • 150ml avocado oil
  • 1 egg yolk
  • Pinch of caster sugar
  • Pinch of salt

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