Filo-topped Vegetable Korma Curry - The Spice Tailor AUS

Name: Filo-topped Vegetable Korma Curry - The Spice Tailor AUS
Ingredients: 1 packet The Spice Tailor Delicate Korma Curry; 1 tsp. vegetable oil; Two good cups worth of vegetables, cut into chunky pieces (for example cauliflower, broccoli, green beans, mushrooms and peas); 2 tbs. tomato puree; 2 tbs. single cream; Salt and black pepper to taste; 2-3 sheets of filo pastry (depends on their size); 25g butter, melted

au.thespicetailor.com

Elevated vegetarian cuisine with a creamy korma sauce and crispy filo topping—perfect for quick, visually stunning meals. Perfect for meat-free dinners or vegetarian friends.

View Original

Share this recipe:

Ingredients

1 packet The Spice Tailor Delicate Korma Curry
1 tsp. vegetable oil
Two good cups worth of vegetables, cut into chunky pieces (for example cauliflower, broccoli, green beans, mushrooms and peas)
2 tbs. tomato puree
2 tbs. single cream
Salt and black pepper to taste
2-3 sheets of filo pastry (depends on their size)
25g butter, melted