Acorn Squash Stuffed with Swiss Chard, Goat Cheese & Orzo Salad | Share the Pasta
Stuffed acorn squash with Swiss chard, goat cheese, and orzo for a nutritious, delicious vegetarian dish in under 90 minutes. Perfect for National Pasta Month!
Ingredients
- 4 acorn squash (about 1 ½ lbs. each)
- 6 oz. orzo
- 2 Tbsp. extra virgin olive oil
- 2 cups/8 oz. thinly sliced red onion
- 1 tsp. thyme leaves
- 1 lb. Swiss chard (preferably red, sliced into 1” strips, washed)
- ¼ cup/2 oz. crumbled goat cheese (held cold)
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